Soup
Seeds from a Jack-O-Lantern, separated from the stringy pulp and rinsed clean
2 teaspoons olive oil
1 t chili powder
dash of onion powder (optional)
sea salt
Continue reading about Baked Pumpkin Soup & Roasted Seeds: Hallowe’en Jack-O-Lanterns
Ham hocks: from traditional German cuisine to American “soul-food”, they add some real smokey flavour to greens and soups and qualify as a definite comfort food. Hocks are cut from the ankle joint of a pig, and are sometimes referred to as knuckles. Smoked and cured versions are available from certain organic butchers, and you may find fresh ones as well.
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